Canteen brings relaxed Italian excellence to the heart of Notting Hill’s Portobello Road. The space is designed with understated confidence—steel counters, marble tabletops, and an open kitchen showcasing a vast wood-fired oven that defines the menu. Founded by two ex-River Café chefs, the restaurant delivers a bold, wood-fired take on traditional Italian food with an approachable, walk-in-only model. From handmade pasta to thoughtful sharing plates and wines available by the glass or carafe, Canteen is a destination for high-quality, unfussy food in a setting that blends industrial charm with buzzy neighbourhood energy. With no reservations and a flow of loyal local diners, Canteen thrives as a go-to for spontaneous meals and casual evening meetups. Its stylish yet down-to-earth vibe makes it perfect for long lunches or relaxed dinners, sometimes offering seasonal specials to complement the wood-fired menu. Outdoor seating adds to the appeal, especially on weekends when foot traffic along Portobello swells. Lunch is served daily, and dinner is available Monday through Saturday, making Canteen a cornerstone of West London’s evolving Italian dining scene.