Found on Dover Street in Mayfair, The Dover offers an elegant escape into the world of New York Italian dining. Conceived by Martin Kuczmarski, formerly of Soho House, this restaurant exudes understated glamour with its art-deco wood panelling and intimate lighting. The menu pays homage to classic Italian-American dishes, featuring delights such as spaghetti meatballs and chicken cordon bleu. The front bar, specializing in martinis, provides a perfect prelude to the dining experience, while the main dining area offers a cozy yet sophisticated ambiance. Critics have lauded The Dover for its nostalgic charm and culinary excellence. Grace Dent of The Guardian described it as offering "a satisfying dinner – we ate well and left full," highlighting dishes like the branzino fillets and parmigiana americanata. Giles Coren of The Times praised the spaghetti meatballs as "immense" and "delicious," noting the restaurant's commitment to quality and nostalgia. The Dover's blend of classic dishes, refined setting, and impeccable service make it a standout destination for those seeking a memorable dining experience in Central London