MiMi Mei Fair invites diners into the imagined world of Empress MiMi, set within a lavish three-storey Georgian townhouse on Curzon Street. Each room, from the richly adorned Library to the intimate Moon Bar, is a tribute to 1920s Shanghai glamour, featuring hand-painted silk wallpapers, antique chinoiserie, and plush furnishings. The menu, crafted by Executive Chef Peter Ho, reflects a journey through the diverse culinary landscapes of China, Hong Kong, and Singapore. Signature offerings include the apple wood-roasted Peking duck, carved tableside and presented with traditional accompaniments, and inventive dim sum selections that showcase both tradition and innovation. Critics have lauded MiMi Mei Fair for its immersive dining experience and exceptional cuisine. SquareMeal highlights the Peking duck as a standout, noting its theatrical presentation and harmonious blend of flavours. The restaurant's ambiance, described as a blend of opulence and warmth, complements the meticulously curated menu. Guests can indulge in dishes like langoustine wrapped in crisp vermicelli with truffle, and spicy Singaporean prawns, all paired with an extensive wine list and creative cocktails. Open for lunch Monday to Saturday, dinner Monday to Saturday, lunch on Sunday, and dinner Sunday. MiMi Mei Fair offers a refined setting ideal for special occasions and culinary explorations.