Kanishka by Atul Kochhar is a refined Indian restaurant in Mayfair, London, offering a contemporary take on pan-Indian cuisine. Helmed by the twice Michelin-starred chef Atul Kochhar and Executive Chef Ashok Kumar, Kanishka celebrates India's diverse culinary traditions, with a particular focus on the lesser-known flavours of the northeast. The restaurant's interiors blend tradition and modernity, featuring calming blues, intricate beading, and lush greenery, creating an elegant yet inviting atmosphere. Signature dishes include the innovative chicken tikka pie and the Devon crab bonda, exemplifying the restaurant's ethos of combining traditional Indian flavours with British influences. Kanishka has garnered acclaim for its exceptional service and inventive menu. The restaurant offers a variety of dining experiences, including a seven-course tasting menu that showcases the chefs' creativity and attention to detail. Notable dishes such as the butter chicken kedgeree and the cardamom chai crème brûlée highlight the restaurant's commitment to quality and innovation. With meal periods covering lunch and dinner throughout the week, and brunch available on weekends, Kanishka provides a versatile dining experience suitable for various occasions.