In the heart of Mayfair, Jamavar London offers a captivating journey through the regal flavours of Indian cuisine. Inspired by the princely feasts of Northern India and the delicate coastal fare of the South, the restaurant’s menu is a finely tuned expression of luxury and tradition. Behind its elegant Mount Street façade, the interiors evoke a sense of refined grandeur with intricate woodwork, vivid silk panelling, and colonial charm — a nod to the original Jamavar in India. Since its London debut in 2016, the restaurant has become synonymous with exquisite Indian fine dining, offering a sophisticated space ideal for special occasions and discerning palates alike. Critically acclaimed and proudly Michelin-starred, Jamavar has received praise for its elevated approach to classic Indian dishes, seamlessly blending authenticity with culinary innovation. Reviewers highlight the restaurant’s commitment to vegetarian and vegan options, ensuring inclusive dining without compromising on luxury. Signature dishes such as the Malabar Prawn Curry and Kid Goat Keema are standouts in a menu that honours spice, skill, and seasonal British ingredients. The restaurant is open for lunch and dinner seven days a week, sometimes offering seasonal specials for festive dining or weekday indulgence.