Hakkasan Mayfair offers a world-class fine dining experience at the crossroads of tradition and innovation in the heart of Central London. Set within an opulent, moody interior of dark wood screens, ambient lighting, and a seductive soundscape, the restaurant elevates modern Chinese cuisine with a contemporary Cantonese menu that is as refined as its surroundings. With its Mayfair location just moments from Berkeley Square, Hakkasan is known for exquisite presentation, signature dishes such as Peking duck with caviar, and a cocktail and wine list curated for indulgence. Originally awarded a Michelin star in 2011, the venue has held global acclaim for over a decade, attracting discerning locals, international guests, and late-night diners seeking sophistication. Critics from SquareMeal and Michelin have consistently praised Hakkasan for its blend of bold Cantonese flavours and impeccable service within a luxury setting. SquareMeal highlights the “magnetism” of its subterranean dining room and the consistent brilliance of signature dishes like the crispy duck salad, while Michelin noted the precision and beauty of its menu throughout its tenure. With both lunch and dinner offered seven days a week, Hakkasan Mayfair is an iconic destination for modern Chinese cuisine in London’s most exclusive postcode, sometimes offering seasonal tasting menus and specials.