Nestled in the heart of Mayfair, Gymkhana stands as a beacon of Indian fine dining in London. Inspired by the elite clubs of colonial India, the restaurant's interiors exude a blend of traditional elegance and contemporary sophistication. The ground floor, adorned with jade green hues and polished dark timber, draws inspiration from the residential mansions of Kolkata and Pondicherry. Descending to the lower ground floor, guests are enveloped in a vivid palette of peach and Kashmiri chilli red, reflecting subtle elements of North Indian architecture. Throughout, original features like hunting trophies from the Maharaja of Jodhpur and Grandmother Sethi’s barometer add personal touches to the ambiance. Gymkhana's culinary offerings have garnered critical acclaim, earning it two Michelin stars . The menu showcases classic Indian cuisine with a focus on Northern Indian flavours. Signature dishes such as the Kid Goat Methi Keema and Wild Muntjac Biryani highlight the restaurant's commitment to authenticity and excellence. The establishment also offers vegetarian options, ensuring a diverse dining experience for all patrons. Open for lunch and dinner seven days a week, Gymkhana provides an ideal setting for both intimate dinners and special occasions.