Inside the 1 Hotel, Dovetale is a celebration of refined sustainability and seasonal Modern European cuisine. Spearheaded by acclaimed Chef Tom Sellers, this elegant restaurant brings produce-led creativity to the fore in a space that champions natural design, with stone, wood and greenery throughout. From delicate truffle agnolotti to the playful theatre of a classic Knickerbocker Glory prepared tableside, the dishes are rooted in comfort but elevated with finesse. Whether seated in the softly lit dining room or soaking in the atmosphere on the outdoor terrace, guests are offered a thoughtful fine dining experience shaped by a chef-led kitchen. Dovetale has garnered critical acclaim from leading voices in the culinary world. SquareMeal awarded it a coveted Gold Award, praising both the execution and imagination behind every plate. The MICHELIN Guide noted the restaurant’s commitment to sustainability and praised the warm, relaxed energy that underpins the elegant setting. Hot Dinners highlighted its bold arrival in Mayfair, calling out its distinctive blend of glamour and nostalgia. With a plant-based menu available, a focus on seasonal produce, and a unique Sunday roast offering, Dovetale welcomes guests for breakfast throughout the week, weekday lunches, weekend brunch on Saturdays, and dinner Monday to Saturday — sometimes offering seasonal specials to enhance the experience.