Bentley’s Oyster Bar & Grill has been a cherished London institution since 1916. Under the stewardship of Chef Richard Corrigan since 2005, this fine dining establishment on Swallow Street in the heart of Mayfair, seamlessly blends historic charm with contemporary elegance. Guests can indulge in a menu that celebrates the finest British seafood, featuring daily shucked oysters, sumptuous shellfish platters, and classic dishes like the renowned fish pie. The ambiance is both refined and inviting, with options to dine at the marble-topped oyster bar, the formal upstairs grill, or the heated outdoor terrace—each offering a unique dining experience that captures the essence of this historic London venue. Critics and patrons alike laud Bentley’s for its exceptional cuisine and atmosphere. The Good Food Guide describes it as a “very reliable” Mayfair fixture, highlighting the expertly prepared oysters and the inviting terrace (thegoodfoodguide.co.uk). Hot Dinners notes the restaurant's enduring appeal, emphasising the quality of its seafood offerings (hot-dinners.com). Open for lunch and dinner daily, Bentley’s offers a dining experience that is both timeless and contemporary, making it an ideal choice for special occasions or a memorable meal in the city.