Hidden away on the genteel Bruton Place in Mayfair, Bellamy’s is a refined Franco-Belgian brasserie that exudes timeless elegance. Established in 2004 by Gavin Rankin, formerly of Annabel’s, the restaurant channels the spirit of classic Parisian dining rooms with butter-yellow walls, vintage French posters, and an intimate, warmly lit atmosphere. The menu celebrates classic European techniques with signature dishes like iced lobster soufflé, steak tartare with Pont Neuf potatoes, and Dover sole. Guests are welcomed into a polished yet relaxed setting where fine dining meets genuine hospitality, accompanied by a meticulously curated all-French wine list. Highly regarded by critics and loyal regulars, Bellamy’s has been praised by the Good Food Guide for its “precisely executed, canonical specialities with Provençal overtones.” Hot Dinners commends the restaurant’s convivial, multi-generational crowd and the refined simplicity of its brasserie-style experience. Famously patronised by the late Queen Elizabeth II, Bellamy’s remains a discreet yet radiant gem in Mayfair’s dining scene. Open for lunch and dinner Monday to Friday, this romantic Mayfair restaurant is ideal for special occasions or spontaneous indulgences—sometimes offering seasonal specials alongside its enduring classics.