Apricity, situated on Duke Street in Mayfair, is a beacon of sustainable dining in London. Under the stewardship of chef-owner Chantelle Nicholson, the restaurant has earned a Michelin Green Star for its commitment to eco-conscious practices. The menu celebrates seasonal British produce, featuring dishes crafted from ingredients sourced through regenerative farming and local foraging. The restaurant's interior reflects its ethos, with upcycled materials and a design that promotes a circular economy. Guests can indulge in a range of menus, including tasting options that highlight British vegetables, sustainably caught fish, and regeneratively farmed meat. The dining experience at Apricity is further enhanced by its selection of low-intervention wines, particularly from English vineyards, and innovative low-waste cocktails. The restaurant's dedication to sustainability extends beyond the kitchen, influencing every aspect of its operations. Apricity offers lunch and dinner services from Tuesday to Saturday, providing an ideal setting for those seeking an eco-conscious dining experience in Central London.