Lurra brings the authentic Basque dining experience that pays homage to the traditional "Erretegia" charcoal and wood grills of the Basque Country to Marylebone, London. The name "Lurra," meaning "land" in Basque, reflects the restaurant's commitment to sourcing natural and well-raised produce. Signature dishes include the 14-year-old Rubia Gallega rib-eye steak, whole grilled wild turbot, and a renowned burnt Basque cheesecake. The interior boasts an airy, light-filled space with marble tables and a private courtyard, creating an inviting atmosphere for guests. Critics have lauded Lurra for its exceptional quality and ambiance. The Michelin Guide highlights the restaurant's use of fresh produce cooked over a charcoal grill, noting dishes like the aged Galician beef and whole grilled turbot. Hot Dinners praises Lurra as an excellent place to try Basque-style steak in London, emphasising its lovely private courtyard. SquareMeal commends the restaurant's focus on traditional Basque charcoal grilling, enhancing flavours and aromas while respecting the virtues of the product.