In the heart of Marylebone, Les 110 de Taillevent offers a refined French dining experience that seamlessly blends culinary artistry with an exceptional wine program. Housed in a former Coutts bank, the restaurant's elegant interior features high ceilings and deep green banquettes, creating a sophisticated yet inviting atmosphere. The menu showcases modern French dishes, each thoughtfully paired with a selection from the extensive list of 110 wines available by the glass, catering to both connoisseurs and casual enthusiasts alike. Critics have praised the restaurant's commitment to quality and precision. Critics highlights the meticulous preparation and the strength of the sauces, noting dishes like the mushroom-stuffed Cornish turbot fillet accompanied by a light yet complex bonne femme sauce, another commends the reliable quality of the food and the superb wine list, emphasising the restaurant's consistent performance . Open for lunch and dinner from Monday to Saturday, Les 110 de Taillevent stands as a Central London destination for those seeking an elegant dining experience with an unparalleled selection of wines.