La Fromagerie Marylebone is a cherished culinary fixture in Central London, uniting a world-class cheese shop, tasting café, and maturing room in the heart of Marylebone. Founded in 2002 by Patricia Michelson, this intimate space celebrates the art of artisan cheese and seasonal produce, offering a relaxed yet refined atmosphere throughout the day. Guests can begin with breakfast from 9am daily, followed by a lunch menu served from 12pm to 3pm, while the kitchen break between 3pm and 6pm gives way to a curated selection of cheeses, charcuterie, cakes, wines, coffee, and tea. With warm wood interiors and shelves lined with delicacies, the experience is immersive, welcoming, and rooted in flavour and provenance. On Friday evenings, No 6 Cheese & Wine Bar extends the offering into supper service from 6pm to 9:30pm, creating a casual fine dining experience centred on cheese-led seasonal dishes and natural wine. A neighbourhood favourite in Marylebone, La Fromagerie balances culinary craft with hospitality, offering vegetarian options and an evolving menu that reflects their deep relationships with producers. From breakfast through to dinner, it’s a beautifully curated destination where great food, cheese, and community come together.