KOL is a Central London hotspot redefining Mexican cuisine through the lens of seasonal British produce. Located in Marylebone, this Michelin-starred restaurant from Chef Santiago Lastra serves an innovative tasting menu where heritage Mexican recipes meet carefully sourced local ingredients. Dishes such as langoustine tacos with smoked chilli and sea buckthorn exemplify the restaurant’s refined creativity. The atmosphere is polished but relaxed, with natural materials and earthy tones creating a stylish, contemporary backdrop. KOL’s downstairs Mezcaleria invites guests to explore an exceptional range of agave spirits, further enriching the experience for curious diners. Critics have praised KOL for its balance of authenticity and invention. Square Meal notes the precision and beauty in each course, applauding the restaurant’s commitment to independent producers and thoughtful beverage pairings, particularly its natural wine list. The Michelin Guide commends Lastra’s modern interpretation of traditional dishes, calling out his delicate techniques and deep cultural insight. Open for lunch from Wednesday to Saturday and dinner Tuesday through Saturday, KOL offers a truly elevated fine dining experience that fuses culinary storytelling with exquisite detail.