Nestled within a quiet Marylebone townhouse, Dinings offers an intimate chef-led dining experience that artfully blends traditional Japanese techniques with modern European influences. Established in 2006 by ex-Nobu chefs Tomonari Chiba and Keiji Fuku, this fine dining establishment has become a Marylebone hotspot, renowned for its modern Japanese small plates and sushi. The minimalist interior creates a serene ambiance, allowing the culinary artistry to take center stage. Dinings' commitment to excellence is evident in its meticulously crafted menu, featuring dishes that showcase the harmony between fresh ingredients and innovative techniques. The chef-led kitchen ensures each plate is a testament to their culinary philosophy. Open for dinner from Tuesday to Saturday and lunch on Fridays and Saturdays, Dinings invites guests to indulge in a refined dining experience that celebrates the fusion of Japanese and European cuisines.