At AngloThai on Seymour Place, chef John Chantarasak delivers a confident expression of modern Thai cuisine using seasonal British ingredients and live-fire cooking. With its minimalist décor and intimate layout, the restaurant offers a focused tasting menu experience that reflects both Thai culinary heritage and a sustainability-led ethos. Guests can expect bold flavours, precise technique, and an inviting service style in a setting that feels stylish yet grounded. A natural wine list — curated to align with the restaurant’s low-intervention philosophy — accompanies the menu beautifully, with producers chosen for both flavour and ethics. AngloThai is known for its fire-cooked tasting menu served at both lunch and dinner, and its flexible approach to dietary needs includes dedicated vegan and pescatarian menus. Its Marylebone location makes it ideal for both weekday dinners and leisurely weekend lunches, sometimes offering seasonal specials and collaborations. With lunch available Wednesday to Saturday and dinner from Tuesday through Saturday, AngloThai stands out as a modern Thai dining destination with a relaxed fine dining spirit and a strong commitment to British produce.