Paulette brings the warm charm of a Parisian bistro to Maida Vale, offering a menu of seasonal French sharing plates and relaxed elegance in a leafy West London setting. With its understated interiors and softly buzzing terrace, this independent restaurant embodies casual sophistication — ideal for neighbourhood dining, date nights, or weekend catch-ups. The menu, rooted in French tradition, features comforting classics and modern highlights, often led by market produce and accompanied by a thoughtfully selected natural wine list. Paulette welcomes guests for lunch and dinner across the weekend, while dinner service runs from Tuesday through Saturday, making it a local favourite for midweek dinners and laid-back weekend indulgence. Square Meal notes Paulette’s “buzzy and low-key charm,” highlighting its standout small plates, unfussy service, and alfresco appeal. With dishes such as duck rillettes, potato gratin, and seasonal tartines, the restaurant delivers well-executed French comfort with a modern sensibility. Guests often praise its balance of intimacy and informality — a rare find in the capital. Paulette also caters to vegetarian diners and sometimes runs seasonal specials, enhancing its appeal for both spontaneous dinners and more planned celebrations.