Underneath a railway arch in the heart of London Fields, Brat x Climpson’s Arch offers a captivating blend of rustic charm and culinary finesse. An offshoot of the Michelin-starred Brat in Shoreditch, this wood-fired restaurant brings the essence of open-fire cooking to East London. Guests can dine in a spacious, covered courtyard or cozy up inside, where the warmth of the fire and the aroma of grilled delicacies create an inviting atmosphere. The menu celebrates seasonal British produce with Basque influences, featuring standout dishes like whole crab with hay butter, roasted chicken rice, and an array of grilled vegetables and fresh shellfish. With a chef-led kitchen and a natural rhythm guided by fire and smoke, it’s a destination defined by its bold, honest cooking. Critics have praised Brat x Climpson’s Arch for its unwavering dedication to quality and flavour. SquareMeal commends the restaurant’s ability to transform simple, seasonal ingredients into deeply satisfying dishes, all with the unmistakable character of wood-fired cooking. The relaxed setting and confident execution have made it a neighbourhood favourite for locals and visitors alike. Open for lunch from Friday to Sunday and dinner Wednesday through Sunday, the restaurant draws diners seeking seasonal British cuisine, a casual fine dining experience, and the unique energy of East London’s culinary scene.