Restaurant Story, located on Tooley Street near London Bridge, is the culinary vision of chef Tom Sellers, who draws inspiration from his personal memories and the rich tapestry of British gastronomy. Since opening in 2013, the restaurant has garnered two Michelin stars, a testament to its innovative approach to storytelling through food. The tasting menu evolves with the seasons, showcasing the finest British produce, and features signature creations like the beef dripping candle. The intimate setting, complemented by a recent expansion adding a private dining space with views of The Shard, offers a refined yet welcoming atmosphere, ideal for special occasions. A dedicated vegetarian tasting menu is also available for those seeking a plant-focused fine dining experience. Critics have praised Restaurant Story for its inventive cuisine and engaging dining experience. The Michelin Guide highlights the restaurant's commitment to evolution and the visual appeal of its dishes, noting the warm and welcoming service. SquareMeal reviewers describe the experience as "an adventure in eating," emphasising the originality and deliciousness of the offerings. Open for dinner from Tuesday to Saturday and lunch on Saturdays, Restaurant Story invites guests to embark on a memorable culinary journey.