Located in the heart of Knightsbridge, Holy Carrot offers an indulgent and innovative plant-based dining experience that redefines vegan cuisine. With a mission rooted in conscious indulgence, the restaurant serves a modern European menu infused with global flavours—entirely free of refined sugar, preservatives, or animal products. The décor reflects the same level of refinement, balancing elegance and comfort with natural tones and artistic details, making it a perfect escape just moments from Harrods. Holy Carrot is more than just a restaurant; it’s a celebration of sustainable luxury, offering diners an experience that is both sophisticated and soul-nourishing in one of London’s most iconic neighbourhoods. Acclaimed for its creativity and sustainability, Holy Carrot is praised in Hot Dinners for its vibrant presentation and polished plant-based fare, and in SquareMeal, which highlights its beautifully designed space and imaginative, globally inspired dishes. Diners can expect artful plates such as aubergine “steak,” jackfruit tacos, and decadent desserts like the signature vegan tiramisu. This elegant vegan restaurant offers a compelling blend of casual fine dining and contemporary flair, ideal for special occasions or thoughtful weekday meals. Open for lunch and dinner from Tuesday to Sunday, with brunch available on weekends, Holy Carrot sometimes runs seasonal specials and limited-time tasting menus that showcase its culinary creativity at its finest.