Supawan offers an authentic Southern Thai dining experience that transports guests straight to the bustling streets of Thailand, tucked away in the vibrant heart of King’s Cross. Helmed by Chef Wichet Khongphoon, the restaurant prides itself on delivering traditional flavours with a modern twist. Dishes like the Pla Tod Naam Pla—a crispy seabass delicately balanced with sugar, fish sauce, and green apple salad—and the renowned Phuket cashew nuts showcase the depth and complexity of Southern Thai cuisine. The warm, inviting atmosphere, combined with attentive service, makes Supawan a cherished spot for both locals and visitors seeking genuine Thai flavours. Critics have lauded Supawan for its commitment to authenticity and quality. Hot Dinners highlights it as serving “some of the most delicious and authentic Thai food in London at great prices,” emphasising its standout dishes and vibrant setting. With its strategic location near King’s Cross Station, Supawan is not just a convenient dining option but a destination in its own right. Open for lunch Tuesday to Sunday and dinner daily, it stands as a testament to the rich culinary traditions of Southern Thailand, making it a must-visit for enthusiasts of authentic Thai cuisine.