Set within the architectural tapestry of King's Cross, Coal Office is a vibrant collaboration between acclaimed Israeli chef Assaf Granit and British designer Tom Dixon. Spanning three meticulously curated floors, this dining destination marries the rustic charm of a Victorian-era building with contemporary design elements, including Dixon's signature lighting and bespoke furnishings. The open kitchen invites diners into an immersive culinary journey, where the sights and sounds of cooking become an integral part of the experience. Signature dishes, such as the pillowy kubalah bread and the chargrilled octopus drizzled with truffled harissa, reflect a menu deeply rooted in Middle Eastern and Mediterranean traditions, yet presented with modern flair. The rooftop terrace offers panoramic views over Granary Square, making it an ideal spot for both intimate dinners and lively gatherings. Critics have lauded Coal Office for its dynamic atmosphere and inventive cuisine. SquareMeal highlights the restaurant's "buzzing atmosphere" and the personalised experience of sitting at the chef's counter, where diners can witness the culinary artistry firsthand. Hot Dinners praises the establishment's design, noting the seamless integration of Dixon's aesthetic throughout the space. The MICHELIN Guide commends the "striking pendant lights" and the "delicately spiced Middle Eastern dishes" that showcase Granit's unique culinary style. Open for lunch Tuesday to Sunday and dinner daily, Coal Office caters to a diverse clientele seeking both exceptional food and a memorable dining environment. With vegan and gluten-free options available, and a menu that celebrates seasonal produce, it's a chef-led kitchen that truly embodies the essence of a design-forward Middle Eastern dining experience.