Perched on the 10th floor of the Royal Garden Hotel in Kensington, Min Jiang delivers one of London’s most elevated Chinese dining experiences — both figuratively and literally. With sweeping views across Hyde Park and a refined, light-filled interior accented by deep Chinese red lacquer and polished wood, it’s a setting that matches the finesse of the food. The menu blends bold Sichuan dishes with delicate Cantonese classics, but it's the legendary wood-fired Beijing Duck — carved tableside with theatrical flair — that anchors the experience. With attentive service, a refined ambience, and a deep respect for Chinese culinary traditions, Min Jiang has long secured its place as a go-to for sophisticated dining in West London. Min Jiang’s reputation is reinforced by consistently glowing praise for its exacting standards, panoramic location, and standout duck — described by one reviewer as “arguably the best in London.” Service is described as polished yet warm, with dishes like spicy prawn dumplings and whole steamed seabass showcasing the kitchen’s range beyond its famed signature. Ideal for special occasions, business lunches, and romantic dinners, the restaurant is open for lunch daily and dinner every evening, sometimes offering seasonal specials or festive menus.