Daquise, a cherished fixture of South Kensington since 1947, offers an evocative journey into the heart of Polish culinary tradition. Inside its quaint Thurloe Street home, you’ll find a timeless dining room rich with heritage, where vintage wood panelling, crisp white linen, and glowing candlelight evoke the warmth and nostalgia of mid-century Europe. This family-run restaurant is renowned for delivering classic Polish cuisine with reverence and heart — from warming bigos and pierogi to refined dishes rooted in old-world recipes. With a graceful, understated elegance, Daquise continues to honour its decades-long history while serving a loyal clientele who return time and again for its quiet charm and authentic fare. Critically regarded as one of London’s most enduring Eastern European dining destinations, Daquise captivates guests with its sense of continuity and devotion to culinary integrity. Its central location near South Kensington’s museums and galleries makes it a popular stop for locals and international visitors alike. The intimate atmosphere, friendly service, and traditional Polish flavours create an experience that feels both familiar and rare — ideal for leisurely lunches, unhurried dinners, and meaningful conversation. Open for lunch and dinner from Tuesday to Sunday, Daquise sometimes offers seasonal specials and festive menu additions that enhance its already rich offering.