Placed in the heart of Herne Hill, Bunhead Bakery is a vibrant, community-driven spot bringing Palestinian-inspired flavours to South London. Founded by self-taught baker Sara Assad-Mannings during the 2020 lockdown, Bunhead has grown from a humble home kitchen into a beloved neighbourhood bakery. Known for its rich, inventive sourdough creations—including OG Cinnamon, Knafeh, and Musakhan buns—Bunhead captures a sense of place through flavour. The setting is warm and intimate, with a walk-in-only ethos and an early opening schedule that invites customers to arrive before sell-out. They open from 8 am on Thursdays and Fridays, and 10 am on weekends, closing once the day’s bakes are gone or by 3 pm at the latest. The bakery has gained recognition from sources like Hot Dinners, which lists it among the best bakeries in London (Hot Dinners). The menu caters to vegan preferences without compromise, making it a standout for plant-based foodies. Whether you're stopping by for lunch on a weekday or lingering over a slow brunch at the weekend, Bunhead Bakery delivers a casual fine bakery experience packed with heart and heritage. With a strong neighbourhood following, vegan-friendly options, and a lineup of bold Palestinian flavours, it’s a Herne Hill gem not to miss.