In the heart of Haggerston, Kossoff’s is an East London bakery and restaurant where craft and creativity converge. Founded by former Pophams baker Adam Kossoff, the space blends the warmth of a neighbourhood café with the finesse of a modern European kitchen. Open daily from 8am to 6pm, it has earned a devoted following for its naturally fermented breads, beautiful viennoiserie, and a thoughtful menu that reflects both tradition and modernity. The minimalist, light-filled setting invites guests to linger, whether over a morning pastry or a midday plate showcasing peak seasonal ingredients. Kossoff’s celebrates fermentation and freshness with understated elegance, offering a concise, ever-evolving menu that complements the bakery’s signature output. With a relaxed service style and a strong connection to the local community, the space has become a neighbourhood favourite, reflecting East London’s creative energy and culinary curiosity. Sometimes offering seasonal specials or intimate events, this refined yet approachable spot is a destination for those who value natural fermentation, seasonal produce, and calm, purposeful design.