Moored gracefully along the River Lee in Hackney Wick, Barge East offers a dining experience that seamlessly blends history, sustainability, and culinary excellence. Housed within a meticulously restored 120-year-old Dutch barge, this floating restaurant exudes rustic charm and nautical elegance. Guests can indulge in seasonal British cuisine crafted from homegrown produce sourced directly from the on-site gardens, all while enjoying panoramic views of East London’s waterways. With vegan and vegetarian options thoughtfully woven into the menu, the restaurant champions inclusivity and sustainability. Barge East has been honoured with double AA Rosettes for Culinary Excellence in 2023 and 2024, and was featured in both The Good Food Guide and Hardens in 2023. The dining experience is enriched by a choice of settings—from the cozy, candlelit interior of the barge to the vibrant riverside gardens, one of London’s largest outdoor dining spaces. The venue invites guests to enjoy relaxed street food and drinks alfresco, or immerse themselves in refined, seasonal menus indoors. The chef-led kitchen places strong emphasis on sustainable dining, sometimes offering seasonal specials that celebrate local harvests. Open for lunch Friday to Sunday and dinner Thursday to Sunday, Barge East is a standout in East London’s culinary scene—a floating restaurant with a conscience, ideal for special occasions or weekend outings.