Miga in Hackney offers a refreshing take on Korean cuisine, led by a dedicated family team whose culinary roots stretch from Seoul to South London. Two brothers manage the front of house while their father, Hyun Sang Ko, commands the open kitchen. With minimalist white walls and dark wood accents, the dining space exudes calm and intimacy, perfectly suited to the restaurant’s elegant yet unpretentious food philosophy. Miga’s menu is rooted in Korean tradition but confidently modern in execution, with standout dishes like soy-braised short ribs (galbijjim), king prawns in gochujang sauce, and spicy noodles with crispy beef jeon. This East London gem is also BYOB, giving diners the chance to bring their favourite wine or beer to pair with the bold, umami-rich flavours on offer. Celebrated with a Bib Gourmand award, Miga has earned critical acclaim for offering exceptional food at accessible prices. The experience is warm, flavourful, and deeply personal — every dish telling a story of heritage, refinement, and care. This family-run restaurant has quickly become a neighbourhood favourite for locals and food lovers alike, praised for its thoughtful balance of modern Korean cuisine and family hospitality. With service running for both lunch and dinner from Tuesday through Sunday, Miga is ideal for casual fine dining any day of the week — sometimes offering seasonal specials or event menus to complement its ever-evolving kitchen.