The Harwood Arms stands as a singular gem in London's culinary landscape, proudly holding the distinction of being the city's only Michelin-starred pub. Situated in the heart of Fulham, this establishment seamlessly marries the rustic charm of a traditional British pub with the sophistication of fine dining. Under the guidance of Head Chef Josh Cutress, whose experience includes tenures at The Square and The Ledbury, the kitchen delivers a menu that celebrates the finest British produce, with a particular emphasis on game and wild food. The pub's commitment to sustainability is evident in its sourcing practices, notably through co-owner Mike Robinson's Deer Box initiative, which supplies wild venison from responsibly managed estates. The ambiance is relaxed yet refined, offering a welcoming setting for both casual diners and gastronomes seeking an exceptional meal. Critics have lauded The Harwood Arms for its ability to elevate traditional pub fare to new heights. The Michelin Guide highlights the establishment's "highly accomplished" cooking that remains true to its pub roots, delivering dishes that are both satisfying and expertly prepared. Signature offerings like the venison Scotch egg and Sunday roasts have garnered particular acclaim, with Hot Dinners noting the pub's reputation for serving one of the best Sunday lunches in London. SquareMeal praises the concise, seasonal menu and the impressive wine list that complements the culinary offerings. Open for dinner Monday through Saturday and lunch on weekends, The Harwood Arms provides an ideal venue for special occasions or a memorable meal in a neighbourhood favourite.