Tucked away in Forest Hill, Babur has quietly built a reputation as one of South London’s most enduring and beloved dining destinations. Established in 1985, this contemporary Indian restaurant offers a refined yet welcoming experience with a focus on progressive Indian cuisine. The interiors blend elegance with subtle theatrical touches — from its tiger-topped signage to carefully curated art and a gently lit dining room ideal for romantic evenings or celebratory dinners. The chef-led kitchen presents a seasonal tasting menu alongside an à la carte offering, regularly incorporating wild British game and foraged ingredients. Their unwavering commitment to quality, seasonal produce and innovative techniques makes Babur a standout in South London’s culinary landscape. Critically praised by the Michelin Guide and Square Meal, Babur is lauded for its creative flair and balanced spicing. Dishes are beautifully plated, often incorporating dramatic presentation — dry ice wafts and cloches included — without ever distracting from the flavours. Signature offerings like the tandoori poussin and venison curry showcase the kitchen’s mastery of both traditional and modern elements, while the thoughtfully composed vegetarian and vegan options reflect a broader commitment to inclusive, dietary-conscious dining. Open for lunch and dinner from Tuesday to Sunday, Babur has long been a neighbourhood favourite, sometimes offering seasonal specials and festive tasting menus that deepen its appeal.