Portland, located on Great Portland Street in Fitzrovia, offers a Michelin-starred dining experience that combines elegance with unpretentious charm. Since opening in 2015, the restaurant has earned acclaim for its seasonal British and contemporary European menus, available as both à la carte and tasting options. Headed by Executive Chef Chris Bassett and Head Chef Angelica Hope, Portland showcases the best of what the UK’s producers have to offer. Dishes evolve daily based on availability, ensuring freshness and variety, while the curated wine list, managed by Lucie Hammerschmiedova, features everything from superb-value house pours to extraordinary Grand Crus. The setting is relaxed and intimate, making it ideal for both refined dinners and relaxed celebrations. Critics have consistently praised Portland for its commitment to seasonality, flexibility, and a sense of polish that remains grounded. Reviewers note that the menu is often reprinted mid-service to reflect changes in produce, a detail that underscores the kitchen's responsiveness and care. Signature plates like the game pithivier and roasted chicken with gravy are standout favourites, reflecting the kitchen’s skill in balancing precision with comfort. For those seeking a more private affair, Portland offers a dedicated dining room for 7 to 12 guests. The restaurant sometimes offers seasonal specials, such as an early evening tasting menu, and caters thoughtfully to a range of dietary needs, including vegetarian, vegan, gluten-free, and dairy-free options. Open for lunch and dinner from Tuesday to Saturday, it remains a benchmark for relaxed fine dining in Central London.