Officina 00 Fitzrovia brings the warmth and depth of Neapolitan culinary tradition to one of Central London’s most food-savvy neighbourhoods. Founded by childhood friends Elia Sebregondi and Enzo Mirto, the restaurant's name reflects its philosophy: “Officina” meaning workshop, and “00” referencing the finest flour grade used for making traditional pasta. True to its roots, Officina 00 recreates cherished Italian recipes with seasonal British produce and inventive cooking techniques. Its daily handmade pasta – including a gluten-free variety – is a true celebration of regional Italian cuisine, served in a relaxed, modern space that feels both refined and welcoming. Known for its signature pasta dishes shaped on a traditional spianatoia, Officina 00 Fitzrovia is a neighbourhood favourite for casual Italian dining with integrity and flair. The menu evolves with the seasons and echoes the flavours of the founders’ childhoods in Naples, telling stories with every plate. Whether you're seeking a romantic Italian restaurant in Fitzrovia or a pasta lab-style kitchen serving lunch and dinner throughout the week, Officina 00 delivers with understated excellence – sometimes offering seasonal specials and open late at weekends.