In the vibrant heart of Fitzrovia, Lisboeta stands as Chef Nuno Mendes' heartfelt tribute to his native Lisbon. Occupying a three-storey townhouse on Charlotte Street, the restaurant seamlessly blends traditional Portuguese aesthetics with contemporary design. Guests are welcomed into a space adorned with whitewashed walls, Portuguese tiles, and a gallery of artworks by Portuguese artists, creating an ambiance that evokes the charm of Lisbon's eateries. The menu showcases Mendes' innovative take on Portuguese cuisine, featuring dishes like Bacalhau à Brás—confit cod with caramelised onions and shoestring fries—and wood-smoked cauliflower with pickled beetroot. Complementing the culinary offerings is a thoughtfully curated selection of Portuguese wines, emphasising the rich viticultural heritage of the Lisbon region. Critics have lauded Lisboeta for its dynamic atmosphere and culinary excellence. The Michelin Guide highlights the restaurant's vibrant and varied food and wine cultures, noting the celebratory and lively ambiance that permeates the space. SquareMeal praises the refined execution of traditional dishes, emphasising the quality of ingredients and the skillful preparation that elevates each plate. Hot Dinners commends Mendes' return to the London dining scene, describing Lisboeta as a deservedly huge hit that meets high expectations. Open for lunch Tuesday to Saturday and dinner Monday to Saturday, Lisboeta offers a dining experience that is both a nostalgic journey and a contemporary exploration of Portuguese gastronomy.