Honey & Smoke brings bold Middle Eastern cooking to Fitzrovia with the smoky intimacy of a Levantine grill house. Founded by Sarit Packer and Itamar Srulovich, the team behind the beloved Honey & Co., this casual fine dining restaurant is built around the power and poetry of open-flame cooking. Inside, the warmth of the charcoal grill sets the tone — dishes arrive kissed by fire, layered with spices, and deeply rooted in seasonal produce. The menu changes often, but the soul remains the same: bold, vibrant, generous. Vegetarian guests are well catered for, with carefully considered dishes that stand proudly alongside grilled meats and seafood. Located on Warren Street, Honey & Smoke blends relaxed hospitality with an elevated, flavour-first menu, earning it a reputation as a Fitzrovia dining favourite. In its review, SquareMeal praised Honey & Smoke for its “beautifully crafted” food and memorable flavour combinations, calling it “a vibrant and satisfying Middle Eastern experience.” There’s an inviting, lived-in warmth to the space — from the fire-lit kitchen to the friendly team that makes you feel instantly welcome. It's the kind of place equally suited to a spontaneous weekday lunch or a celebratory evening out. With its open kitchen, flame-grilled focus, and thoughtful vegetarian options, the restaurant continues to draw acclaim for its natural flair and confident cooking. Honey & Smoke is open for lunch Tuesday to Saturday and dinner Monday to Saturday, sometimes offering seasonal specials that showcase the best of the Eastern Med.