Located on Upland Road in East Dulwich, Eric's Bakery is a charming artisan bakery that has quickly become a beloved neighbourhood favourite. Founded by Helen Evans, formerly of the acclaimed Flor in Bermondsey, Eric's champions UK-grown wheat, particularly from low to no-input and organic farming systems, including some from a neighbouring Essex farm. The bakery offers a delightful array of baked goods, from sourdough-based porridge bread rolled in flaked grains and 100% rye tins to croissants, pains au chocolat, morning buns, seeded rolls, topped focaccia, doughnuts, and fruit loaves. With its commitment to quality and sustainability, Eric's provides a warm and inviting atmosphere for locals and visitors alike. Open on Thursdays for bread collection and sandwiches, and on Fridays and Saturdays until sold out, Eric's Bakery is the perfect spot for those seeking freshly baked goods made with care and precision. The bakery's dedication to using locally sourced ingredients and traditional baking methods has earned it a loyal following. Whether you're stopping by for a morning pastry or picking up a loaf of their renowned sourdough, Eric's offers a delightful experience that reflects the best of South London's artisan food scene.