In the heart of Dalston, Mangal 2 stands as a bold reimagining of the classic ocakbasi, led by brothers Ferhat and Sertaç Dirik. Once a bastion of traditional Turkish grill culture, this East London favourite has evolved into a refined yet relaxed space for modern Turkish cuisine. With a design that mixes raw concrete details and warm wooden tones, the restaurant reflects the thoughtful evolution of its food: expressive, forward-thinking plates rooted in heritage. Charcoal-grilled meats and seasonal small plates headline the menu, paired with an exceptional selection of natural wines and elegant cocktails. Celebrated for its progressive Turkish cooking and intimate ambiance, Mangal 2 is a destination for stylish small plates and a natural wine list that draws a discerning crowd. Whether you're after Friday or Saturday lunch, or dinner any night between Monday and Saturday, the experience is consistent: vibrant flavours, confident cooking, and a casual fine dining atmosphere that balances edge with comfort. With dishes that rethink tradition and a setting that suits both relaxed evenings and special occasions, this East London hotspot continues to define what modern Turkish dining can be.