The Oystermen Seafood Bar & Kitchen delivers a standout modern British seafood experience in Covent Garden, founded by longtime friends Matt Lovell and Rob Hampton. With a passionate focus on provenance and sustainability, the restaurant champions responsibly sourced oysters and seafood from across the British Isles. Its intimate space exudes a laid-back elegance, with a stylish counter setup and warm hospitality that’s equally suited to a quick bite or a leisurely meal. The frequently changing menu celebrates seasonal British ingredients, from daily catches to shellfish platters, all paired with a thoughtfully curated wine list. An inviting option for both casual meals and celebratory evenings, The Oystermen is open for lunch and dinner every day. Its atmosphere is buzzy yet relaxed, with counter dining offering an engaging view of the kitchen’s rhythm. The venue strikes a fine balance between approachability and finesse, making it a Covent Garden favourite for lovers of fresh seafood and modern British fare.