Parsons, situated on Endell Street in Covent Garden, is a charming seafood restaurant offering a delightful array of fresh, daily-changing dishes. The establishment prides itself on serving high-quality seafood, including oysters and shellfish, complemented by a curated wine list. The atmosphere is relaxed and inviting, making it an ideal spot for both casual lunches and intimate dinners. The restaurant has garnered praise for its commitment to quality and freshness. Notably, Jay Rayner of The Guardian remarked, "I’m intoxicated by the food. Some great restaurants are anticipated with sweaty expectation. But every now and then a place like Parsons comes seemingly out of nowhere and delivers plates of food you just can’t forget." Tim Hayward of the Financial Times highlighted the gurnard dish, stating it was "as close to perfect as I’ll ever admit."