Occupying a stylish space within the Henrietta Hotel in Covent Garden, Henri effortlessly merges the elegance of Parisian-inspired bistro dining with a contemporary British flair. Under the meticulous direction of chef Jackson Boxer, Henri delivers casual fine dining characterised by inventive, seasonally driven dishes. The restaurant’s chic interior, designed by Dorothée Meilichzon, exudes romantic ambiance with plush velvet seating, marble-topped tables, and understated wooden accents, creating a warm, inviting setting that's ideal for intimate dinners or special celebrations. Henri has earned praise from renowned culinary voices such as SquareMeal, which highlights imaginative dishes like deep-fried trotter nugget with prune and mustard, and seaweed canelé crowned with trout roe as standout signature dishes by Jackson Boxer. Meanwhile, Hot Dinners applauds its successful reinvention as a Covent Garden hotspot, emphasizing the vibrant yet intimate dining experience. With a thoughtfully crafted menu that includes vegan options, Henri remains open for breakfast, lunch, and dinner daily, along with a lavish pre-booked Sunday Duck Feast, perfect for those seeking something exceptional.