Frog by Adam Handling is a Michelin-starred fine dining destination in Covent Garden, offering a bold interpretation of modern British cuisine through a deeply sustainable lens. Chef Adam Handling’s flagship restaurant champions a zero-waste philosophy, transforming surplus into stunning dishes that are as intelligent as they are indulgent. The theatrical open kitchen and elegantly minimalist interiors create an immersive experience, where diners witness the artistry behind each course. Signature creations like the famed chicken butter reflect the restaurant’s ethos: imaginative, flavour-packed, and beautifully executed. Critics have praised Frog for its inventive approach and warm, high-energy service. The Michelin Guide describes it as “fun, well-run and uplifting,” while SquareMeal highlights the team’s passion and the “exceptional cooking” on display. From the tasting menus to the impeccable front-of-house, the experience is both polished and personal, elevating Frog as a true Covent Garden hotspot. Open for lunch Tuesday to Saturday and dinner Monday to Saturday, Frog by Adam Handling delivers a theatrical fine dining journey with a forward-thinking, zero-waste ethos.