Nestled on the corner of Endell Street in Covent Garden, Baudry Greene is a European café that effortlessly transitions from a morning patisserie to an evening wine bar. Founded by Will Palmer and Ian Campbell—also behind local favourites The 10 Cases and Parsons—this all-day venue is named in tribute to their wives’ maiden names. The interiors exude sophistication with burgundy marble tables, chestnut leather accents, and gold detailing, creating an intimate yet vibrant atmosphere. Mornings feature in-house baked pastries and tartines, while lunch offers hearty sandwiches like the Coronation Chicken on sourdough. Vegetarian options are available, ensuring an inclusive menu. As evening approaches, the offering shifts to small plates, complemented by a curated selection of European wines and classic cocktails. Critics have lauded Baudry Greene for its attention to detail and quality. SquareMeal praises the café’s superb, flaky croissants and the compact yet impactful menu that delivers dishes with poise and purpose. Hot Dinners highlights the evening offerings, noting the generous portions and well-crafted cocktails. The establishment’s ability to seamlessly adapt throughout the day makes it a standout among Covent Garden hotspots. Open for breakfast Monday to Saturday, lunch Monday to Saturday, and dinner Tuesday to Saturday, Baudry Greene invites guests to experience its European café charm from morning to night.