In the heart of Clapton, Mambow offers a vibrant exploration of modern Malaysian cuisine. Helmed by chef Abby Lee, the restaurant presents a menu inspired by her family recipes, delivering bold flavours in a lively setting. The intimate space, complemented by a semi-covered terrace, creates a warm and inviting atmosphere, perfect for casual fine dining. Mambow's commitment to quality and authenticity has earned it a Bib Gourmand award, recognising its exceptional value and culinary excellence. Critics have lauded Mambow's inventive dishes and dynamic ambiance. The restaurant’s offerings — such as Otak-Otak prawn toast or squid stuffed with pork belly mince — showcase a creative and modern take on traditional Malaysian fare. With a well-curated natural wine list and a setting that blends East London edge with culinary finesse, Mambow has become a neighbourhood favourite for those seeking bold flavours and thoughtful cooking. Open for dinner Wednesday to Saturday, with lunch available on Saturdays, it remains a standout East London hotspot.