Found in the heart of Lower Clapton, Leo’s Restaurant & Bar is a captivating blend of vintage Italian charm and contemporary culinary artistry. Housed in a former 1960s café, the space retains its nostalgic allure with Formica tables and mid-century furnishings, while the rear dining area unveils a skylit room adorned with white tablecloths and an open kitchen. This duality reflects the restaurant’s ethos: honoring tradition while embracing innovation. Chef Giuseppe Belvedere, drawing from his Sardinian roots and experiences at renowned establishments like Brawn and P. Franco, curates a menu that celebrates wood-fired cooking and the finest seasonal produce from the British Isles and the continent. Evenings at Leo’s are a testament to refined yet unpretentious dining. Dishes such as agnolotti stuffed with braised rabbit and grilled lamb saddle with tomato salad exemplify the restaurant’s commitment to flavour and technique. The Sunday set lunch, a communal affair centered around a slow-roasted porchetta, showcases the establishment’s dedication to conviviality and tradition. Accompanied by a selection of low-intervention Italian wines and classic cocktails, the dining experience is both comforting and sophisticated. Open for breakfast and lunch from Wednesday to Sunday, and dinner from Wednesday to Saturday, Leo’s stands as a neighbourhood favourite, offering a seasonal menu that captures the essence of Sardinian cuisine with a modern twist.