In the heart of Chiswick, Napoli on the Road offers a modern twist on traditional Neapolitan pizza. Founded by Michele Pascarella, who began his journey with a mobile wood-fired oven, the restaurant has garnered acclaim for its innovative approach to pizza-making. The menu evolves every three months, reflecting a commitment to seasonal ingredients and sustainability. The interior combines rustic charm with contemporary design, featuring turquoise accents, marble tables, and a central lemon tree, creating a vibrant yet cozy atmosphere. Critics have praised Napoli on the Road for its inventive pizzas and authentic Italian flavurs. The open kitchen allows diners to witness the craftsmanship behind each dish, enhancing the dining experience. Recognised as a neighbourhood favourite, the restaurant offers both classic and creative pizzas, catering to a variety of tastes. Open for dinner Tuesday to Thursday and all-day dining from Friday to Sunday, Napoli on the Road is a destination for those seeking quality Italian cuisine in West London.