Located in the heart of Chelsea on the famed King's Road, Medlar is a refined yet inviting restaurant known for its Modern European cuisine and consistently high standards. Independently owned by chef Joe Mercer Nairne and front-of-house director David O’Connor, the restaurant has built a loyal following since opening in 2011. The stylish interior, conceived by Turner and Pocock with contemporary artwork by Tanya Baxter, sets the tone for an intimate and elegant neighbourhood dining experience. Medlar’s menu changes regularly and celebrates seasonal British and European ingredients, delivering thoughtful, accomplished dishes with remarkable consistency. Medlar’s warm service, exceptional wine list, and excellent value for money have earned it widespread critical acclaim. Signature dishes such as crab raviolo and roast quail with potato terrine are regularly praised for their precision and balance. With daily lunch and dinner service, the restaurant offers flexible dining throughout the week—perfect for a relaxed midday meal or a romantic evening out. The experience is both fine dining and approachable, making it a neighbourhood favourite, with a seasonal Modern European menu that sometimes includes thoughtful specials and vegetarian-friendly options. Lunch: Monday–Sunday, Dinner: Monday–Sunday