Nestled in the heart of Chelsea, Josephine Bouchon is a delightful French bistro that brings the essence of Lyon to London. Founded by acclaimed chef Claude Bosi and his wife Lucy, the restaurant is a tribute to Bosi's late grandmother, Josephine, and his Lyonnaise heritage. The menu showcases traditional French dishes, including vol-au-vent, andouillette, and frog’s legs, all prepared with exceptional skill and flavor. The cozy interior, adorned with colorful posters and closely set tables, creates an authentic French ambiance that transports diners straight to the bouchons of Lyon. Recognised with a Bib Gourmand by the MICHELIN Guide for its quality and value, Josephine Bouchon has quickly become a favourite among locals and visitors alike. The restaurant offers a well-curated wine list featuring notable French producers, enhancing the dining experience. Open for lunch and dinner daily, it's an ideal spot for those seeking genuine Lyonnaise cuisine in a romantic and intimate setting.