On this historic corner of Chelsea’s King’s Road, Fantômas is a sultry, chef-led bistro where culinary theatre meets refined comfort. Helmed by Chris Denney—celebrated for his work at 108 Garage and Fiend—the restaurant showcases a Modern European menu with subtle Asian flourishes, all driven by the primal allure of fire. Denney’s open kitchen, anchored by a Josper Basque grill, turns seasonal ingredients into bold, layered dishes that balance elegance with edge. The space itself, housed in a former bank, is moody and minimalist: slaked lime walls, raw linen pendant lights, and a steel-framed kitchen that glows at the heart of the room. It’s a true Chelsea hotspot, ideal for intimate dinners or celebratory evenings. Critics have praised Fantômas for its inventive yet grounded approach. Hot Dinners highlights the “crispy veal sweetbread with a bulgogi glaze and sauerkraut” and the “John Dory with salsify in brown butter” as standout dishes, noting the restaurant's blend of European and Asian influences. The bar offers cocktails like the Miso Old Fashioned, complementing the menu's bold flavours. With a wine list that ventures beyond conventional boundaries, Fantômas offers a dining experience that's both adventurous and comforting. Open for dinner Monday to Saturday, with lunch available Wednesday through Saturday, it's a destination that invites repeat visits