Bottarga is a modern Greek-inspired restaurant in Chelsea, bringing contemporary Aegean flavours and refined elegance to 383 King’s Road. Set within a warm and design-led interior, the restaurant balances laid-back sophistication with a confident menu rooted in the Greek islands, featuring vibrant Mediterranean produce, delicate seafood, and vegetarian-friendly plates. From flame-grilled meats to bottarga-laced seafood and seasonal vegetables treated with care, the kitchen celebrates clarity, simplicity, and freshness — offering a stylish destination for those craving elevated but unpretentious Greek cooking. The setting feels special but relaxed, making it ideal for both impromptu lunches and romantic evening plans.

Bottarga has quickly earned a following among locals and culinary insiders alike, drawn by its balance of technique and warmth. The sharing-plate format and thoughtful wine list — with a strong lean towards natural and Mediterranean bottles — enhance the communal spirit of the menu. It’s the kind of place where modern design meets deep-rooted tradition, presented with a west London sensibility. Whether you’re after a long lunch, a quiet dinner, or a celebratory evening with mezze and wine, Bottarga delivers a deeply satisfying experience.