In the heart of Camden, Mr Ji offers an innovative Pan-Asian fusion dining experience that captivates both the palate and the imagination. The restaurant's ethos revolves around blending Asian and European flavours, resulting in a dynamic seasonal menu that features both small and large sharing plates. Signature dishes like The O’Ji—a crispy fried chicken breast adorned with chilli sprinkles and golden kimchi—and the decadent Prawn "In" Toast, filled with prawns, sweetcorn, and béchamel sauce, exemplify the creative culinary approach. The interior boasts a deliberately unfinished, industrial aesthetic with polished concrete floors and raw stucco walls, creating a casual yet refined setting ideal for both intimate dinners and group gatherings. Critics have lauded Mr Ji for its inventive menu and vibrant atmosphere. The Infatuation highlights the restaurant's unique dishes, such as dumpling skin "tacos" topped with braised pig’s head and a whole fish served with rice cakes in a kimchi broth, noting that "Mr Ji is going to make you chew the fat about, well, what you’re chewing." Hot Dinners praises the restaurant's transformation into a must-visit destination, emphasising that "every dish is a winner." With a commitment to quality, Mr Ji sources ingredients from reputable UK suppliers like Flourish Produce and HG Walter, ensuring that each dish is crafted with the finest produce. Open for dinner Tuesday to Saturday and lunch on Saturdays, Mr Ji stands out as a Camden hotspot for those seeking an innovative and casual fine dining experience.